Strawberry Goat Cheese Bruschetta

Strawberry Goat Cheese Bruschetta

33
Chef John 21332

"The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty."

Ingredients

25 m {{adjustedServings}} servings 303 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
  2. Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
  3. Combine strawberries and thyme in a small bowl and set aside.
  4. Grill bread on the preheated grill until browned, about 3 minutes per side.
  5. Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

Footnotes

  • Cook's Note:
  • You can toast the bread under the broiler instead of on a grill if needed.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

33
  1. 53 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I changed this a little, although I'm sure it would still deserve 5 stars, as written. This made an extremely good dessert, for my Sunday dinner. I used a frozen pound cake (thawed) instead of...

I have made this using basil instead of the thyme and its amazing!!! People always ask me for the recipe.

Good. I had some trouble reducing the vinegar, it turned hard fast. But the flavors came together well in the end.