Strawberry Goat Cheese Bruschetta

17 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Chef John

“The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.”

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Ingredients

Adjust Servings

Original recipe yields 12 slices

Directions

  1. Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
  2. Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
  3. Combine strawberries and thyme in a small bowl and set aside.
  4. Grill bread on the preheated grill until browned, about 3 minutes per side.
  5. Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

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Reviews (17)

Rate This Recipe
Tina
10

Tina

Good. I had some trouble reducing the vinegar, it turned hard fast. But the flavors came together well in the end.

Sasha
6

Sasha

I have made this using basil instead of the thyme and its amazing!!! People always ask me for the recipe.

TEENULA
6

TEENULA

I changed this a little, although I'm sure it would still deserve 5 stars, as written. This made an extremely good dessert, for my Sunday dinner. I used a frozen pound cake (thawed) instead of oiled bread, and only broiled it on one side, for one minute. However, I followed all the rest of the recipe. Everyone at the dinner loved it, even one person who HATES balsamic vinegar!!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 303 cal
  • 15%
  • Fat
  • 15.2 g
  • 23%
  • Carbs
  • 29.9 g
  • 10%
  • Protein
  • 12.3 g
  • 25%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

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