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Strawberry Goat Cheese Bruschetta

Strawberry Goat Cheese Bruschetta

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Chef John

Chef John

The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 15.2 g
  • 23%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 499 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
  2. Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
  3. Combine strawberries and thyme in a small bowl and set aside.
  4. Grill bread on the preheated grill until browned, about 3 minutes per side.
  5. Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.
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Reviews

Tina Foley
12

Tina Foley

9/30/2012

Good. I had some trouble reducing the vinegar, it turned hard fast. But the flavors came together well in the end.

Sasha
9

Sasha

8/23/2012

I have made this using basil instead of the thyme and its amazing!!! People always ask me for the recipe.

TEENULA
8

TEENULA

7/25/2012

I changed this a little, although I'm sure it would still deserve 5 stars, as written. This made an extremely good dessert, for my Sunday dinner. I used a frozen pound cake (thawed) instead of oiled bread, and only broiled it on one side, for one minute. However, I followed all the rest of the recipe. Everyone at the dinner loved it, even one person who HATES balsamic vinegar!!!

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