Miso-Glazed Skirt Steak6 Reviews
- Prep: 10 min
- Cook: 8 min
- Ready In: 48 min
“This succulent grilled skirt steak recipe would be perfect for your summer cookout.” - by Chef John
Original recipe yields 4 servings
- Combine vinegar, miso paste, brown sugar, cayenne pepper, and garlic in a small bowl. Stir until smooth.
- Spread miso mixture generously on both sides of skirt steaks. Sprinkle with black pepper. Allow to rest at room temperature for about 30 minutes.
- Prepare a charcoal grill for medium-high heat. Place steak on the grill and cook without moving for about 2 minutes. Turn steaks 180 degrees to create cross-hatch grill marks, and cook another 2 minutes. Flip steaks and continue cooking until medium-rare to medium on the inside, and shiny on the outside, about 4 more minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Allow to rest for 5 minutes.
Amount Per Serving (4 total)
- 184 cal
- 7.4 g
- 7.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"KEEPER! I made this exactly according to the recipe and it was great. I had to go to the Asian store for the Miso Paste - it is in the refrigerated section. This is company worthy, for sure. I served ..." See moreit with grilled fresh pineapple & sugar snap peas with a simple green salad with Miso Sesame Dressing from this site. What a great meal!"
"Turn steak 90 degrees for marks...180 keeps the lines the same...someone didn't do well with highschool math!..." See more"
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