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Miso-Glazed Skirt Steak

Miso-Glazed Skirt Steak

  • Prep

    10 m
  • Cook

    8 m
  • Ready In

    48 m
Chef John

Chef John

This succulent grilled skirt steak recipe would be perfect for your summer cookout.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 21.3 g
  • 43%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Combine vinegar, miso paste, brown sugar, cayenne pepper, and garlic in a small bowl. Stir until smooth.
  2. Spread miso mixture generously on both sides of skirt steaks. Sprinkle with black pepper. Allow to rest at room temperature for about 30 minutes.
  3. Prepare a charcoal grill for medium-high heat. Place steak on the grill and cook without moving for about 2 minutes. Turn steaks 180 degrees to create cross-hatch grill marks, and cook another 2 minutes. Flip steaks and continue cooking until medium-rare to medium on the inside, and shiny on the outside, about 4 more minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Allow to rest for 5 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Dell Van Leuven
58

Dell Van Leuven

6/16/2013

Turn steak 90 degrees for marks...180 keeps the lines the same...someone didn't do well with highschool math!

Baking Nana
49

Baking Nana

9/20/2012

KEEPER! I made this exactly according to the recipe and it was great. I had to go to the Asian store for the Miso Paste - it is in the refrigerated section. This is company worthy, for sure. I served it with grilled fresh pineapple & sugar snap peas with a simple green salad with Miso Sesame Dressing from this site. What a great meal!

jcoates
17

jcoates

4/25/2013

Tried the recipe last night. Skirt steak is a cheap flavorful cut, perfect for marinades like this. I make a similar recipe, add mirin and maple syrup, on Sea Bass and broil in the oven. Yum! Next time I'll add maple syrup.

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