Miso-Glazed Skirt Steak

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    8 m
  • Ready In

    48 m
Chef John
Recipe by  Chef John

“This succulent grilled skirt steak recipe would be perfect for your summer cookout.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine vinegar, miso paste, brown sugar, cayenne pepper, and garlic in a small bowl. Stir until smooth.
  2. Spread miso mixture generously on both sides of skirt steaks. Sprinkle with black pepper. Allow to rest at room temperature for about 30 minutes.
  3. Prepare a charcoal grill for medium-high heat. Place steak on the grill and cook without moving for about 2 minutes. Turn steaks 180 degrees to create cross-hatch grill marks, and cook another 2 minutes. Flip steaks and continue cooking until medium-rare to medium on the inside, and shiny on the outside, about 4 more minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Allow to rest for 5 minutes.

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Reviews (10)

Rate This Recipe
Baking Nana
21

Baking Nana

KEEPER! I made this exactly according to the recipe and it was great. I had to go to the Asian store for the Miso Paste - it is in the refrigerated section. This is company worthy, for sure. I served it with grilled fresh pineapple & sugar snap peas with a simple green salad with Miso Sesame Dressing from this site. What a great meal!

golist
19

golist

Turn steak 90 degrees for marks...180 keeps the lines the same...someone didn't do well with highschool math!

jcoates
8

jcoates

Tried the recipe last night. Skirt steak is a cheap flavorful cut, perfect for marinades like this. I make a similar recipe, add mirin and maple syrup, on Sea Bass and broil in the oven. Yum! Next time I'll add maple syrup.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 184 cal
  • 9%
  • Fat
  • 7.4 g
  • 11%
  • Carbs
  • 7.1 g
  • 2%
  • Protein
  • 21.3 g
  • 43%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 363 mg
  • 15%

Based on a 2,000 calorie diet

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