Cambodian Ginger Catfish

Cambodian Ginger Catfish

6
Lynda Q 8

"A peppery, kicky, Cambodian fish dish that you'll love at first bite."

Ingredients

35 m servings 284 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 15.6 g
  • 24%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 866 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a plate and set aside.
  2. Stir fish sauce, soy sauce, and oyster sauce together in the skillet. Add onion and red bell pepper; cook and stir until softened, about 4 minutes. Return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. Continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. Garnish with green onions to serve.
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Reviews

6
  1. 8 Ratings

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Very good. The fish was moist and tender and cooking the ginger mellowed it out nicely.

My mother in law is from the Philippines and loved this. Took it to a game of Mahjong and friends loved it. Requested it again for the next game. The pic is from the second batch. Used whole cut...

I really liked it, but my kids did not like it at all. Didn't have oyster sauce so used an extra tablespoon of soy sauce. Didn't make much sauce but enough.

Quite a tasty dish! We toned down the ginger for our North American palates, so used only about 1/3 of what they ask. My wife lived in Cambodia for a few years and could take lots of ginger the...

I added maybe 3 teaspoons sugar, a teaspoon of liquid smoke and less ginger but alot of ginger powder with a dash of red chili pepper and it came out superb. Great dish!

I just made this recipe. It turned out very well, loved it. however I don't care for yellow onions so I simply added a few extra green onions.