Original recipe yields 4 servings
Based on a 2,000 calorie diet
Very good. The fish was moist and tender and cooking the ginger mellowed it out nicely.
My mother in law is from the Philippines and loved this. Took it to a game of Mahjong and friends loved it. Requested it again for the next game. The pic is from the second batch. Used whole cut...
I really liked it, but my kids did not like it at all. Didn't have oyster sauce so used an extra tablespoon of soy sauce. Didn't make much sauce but enough.
Quite a tasty dish! We toned down the ginger for our North American palates, so used only about 1/3 of what they ask. My wife lived in Cambodia for a few years and could take lots of ginger the...
I added maybe 3 teaspoons sugar, a teaspoon of liquid smoke and less ginger but alot of ginger powder with a dash of red chili pepper and it came out superb. Great dish!
I just made this recipe. It turned out very well, loved it. however I don't care for yellow onions so I simply added a few extra green onions.