Parmesan Crusted Tilapia Fillets

64 Reviews 8 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
LilSnoo
Recipe by  LilSnoo

“Only five ingredients, but plenty of flavor! Even my husband (who doesn't like fish that much) went back for seconds! Works well in low-carb diets.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Mix Parmesan cheese, paprika, and parsley in a shallow dish; season with salt and pepper.
  3. Drizzle tilapia fillets with olive oil and dredge in the Parmesan cheese mixture. Place fillets onto the prepared baking sheet.
  4. Bake in preheated oven until the fish flakes easily with a fork, 10 to 12 minutes.

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Reviews (64)

Rate This Recipe
LilSnoo
146

LilSnoo

NOTE: I am the original submitter of this recipe. These will not come out crunchy like a traditional crusted fish. They are low carb and do not use breading, therefore they have more of a baked and seasoned texture. I tried to have the title changed, but allrecipes informed me this could not be done and to add a review instead. This is also tasty made with shredded parmesan (can be found with the bagged shredded cheeses) instead of grated. I sometimes add minced garlic or garlic powder to the seasoning as well.

whoshungry
78

whoshungry

I can't believe how good this was! Few ingredients, but it tastes like more time went into making it. Tilapia, by nature, can have a very muddy or earthy flavor if you're not used to it. I don't understand why the other reviewer blames that on the recipe! I would make this again. To avoid a soggy filet on the bottom, I flipped mine halfway through cooking. I also added a bit of garlic powder. I really like that it's low carb - perfect for my south beach diet. I served this with some grilled veggies.

mkuhlka
43

mkuhlka

Yes, it's fast and easy, but the bottom is soggy and unless you put some lemon on it, it had a "mildew" taste.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 210 cal
  • 10%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 28.9 g
  • 58%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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Broiled Tilapia Parmesan

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