Parmesan Crusted Tilapia Fillets26 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Only five ingredients, but plenty of flavor! Even my husband (who doesn't like fish that much) went back for seconds! Works well in low-carb diets.” - by LilSnoo
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix Parmesan cheese, paprika, and parsley in a shallow dish; season with salt and pepper.
- Drizzle tilapia fillets with olive oil and dredge in the Parmesan cheese mixture. Place fillets onto the prepared baking sheet.
- Bake in preheated oven until the fish flakes easily with a fork, 10 to 12 minutes.
Amount Per Serving (4 total)
- 210 cal
- 9.3 g
- 1.3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"NOTE: I am the original submitter of this recipe. These will not come out crunchy like a traditional crusted fish. They are low carb and do not use breading, therefore they have more of a baked and se..." See moreasoned texture. I tried to have the title changed, but allrecipes informed me this could not be done and to add a review instead. This is also tasty made with shredded parmesan (can be found with the bagged shredded cheeses) instead of grated. I sometimes add minced garlic or garlic powder to the seasoning as well."
"I can't believe how good this was! Few ingredients, but it tastes like more time went into making it. Tilapia, by nature, can have a very muddy or earthy flavor if you're not used to it. I don't unde..." See morerstand why the other reviewer blames that on the recipe! I would make this again. To avoid a soggy filet on the bottom, I flipped mine halfway through cooking. I also added a bit of garlic powder. I really like that it's low carb - perfect for my south beach diet. I served this with some grilled veggies."
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