Search thousands of recipes reviewed by home cooks like you.

Down Home Collard Greens

Down Home Collard Greens

  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 50 m
SCRUMMIE

SCRUMMIE

A delicious collard green recipe that goes well with any soul food or poultry entree.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1080 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Put collard greens in a pot full of lightly salted water; bring to a boil, reduce heat to medium-low, and cook until tender, about 1 hour. Drain.
  2. Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon on paper towels.
  3. Melt butter in a large pot over medium heat. Cook and stir onion in melted butter until tender, 7 to 10 minutes. Stir bacon, chicken bouillon, water, garlic, oregano, thyme, and savory into the onion; bring to a boil. Stir collard greens into the mixture and simmer 5 minutes. Pour milk over the mixture, stir, and cook another 5 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes