Down Home Collard Greens

Down Home Collard Greens

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"A delicious collard green recipe that goes well with any soul food or poultry entree."

Ingredients 1 h 50 m {{adjustedServings}} servings 303 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1080 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Put collard greens in a pot full of lightly salted water; bring to a boil, reduce heat to medium-low, and cook until tender, about 1 hour. Drain.
  2. Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon on paper towels.
  3. Melt butter in a large pot over medium heat. Cook and stir onion in melted butter until tender, 7 to 10 minutes. Stir bacon, chicken bouillon, water, garlic, oregano, thyme, and savory into the onion; bring to a boil. Stir collard greens into the mixture and simmer 5 minutes. Pour milk over the mixture, stir, and cook another 5 minutes.
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