Cream of Chicken and Biscuits

Cream of Chicken and Biscuits

6
Lisa Maria 1

"Great comfort food recipe given to me by my mother-in-law. Quick, easy, and considered my soul food!"

Ingredients 55 m {{adjustedServings}} servings 402 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1734 mg
  • 69%

Based on a 2,000 calorie diet

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Directions

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  1. Place chicken breasts in a saucepan with enough water to cover; bring to boil and cook chicken until until no longer pink in the center and the juices run clear, about 10 minutes. Remove chicken to a cutting board to cool; cut into chunks.
  2. Stir cream of chicken soup, milk, cornstarch, and garlic powder together in a pot over medium heat; season with salt and pepper. Stir chicken chunks into soup mixture; cook, stirring occasionally, until hot and the soup thickens, about 30 minutes.
  3. Divide biscuit pieces among 6 bowls. Ladle chicken and sauce over biscuits to serve.
Tips & Tricks
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Have the kids help you make this tasty fried chicken recipe.

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Reviews 6

  1. 8 Ratings

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mushaquit
7/22/2012

So simple to make and yet so delicious. Real comfort food. Thanks for sharing.

clsizer
8/14/2012

Very good...family finally agreed on a meal!

wendydz
11/29/2012

Excellent and easy!