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Cream of Chicken and Biscuits

Cream of Chicken and Biscuits

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Lisa Maria

Lisa Maria

Great comfort food recipe given to me by my mother-in-law. Quick, easy, and considered my soul food!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 402 kcal
  • 20%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1734 mg
  • 69%

Based on a 2,000 calorie diet

Directions

  1. Place chicken breasts in a saucepan with enough water to cover; bring to boil and cook chicken until until no longer pink in the center and the juices run clear, about 10 minutes. Remove chicken to a cutting board to cool; cut into chunks.
  2. Stir cream of chicken soup, milk, cornstarch, and garlic powder together in a pot over medium heat; season with salt and pepper. Stir chicken chunks into soup mixture; cook, stirring occasionally, until hot and the soup thickens, about 30 minutes.
  3. Divide biscuit pieces among 6 bowls. Ladle chicken and sauce over biscuits to serve.
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Reviews

mushaquit
7

mushaquit

7/22/2012

So simple to make and yet so delicious. Real comfort food. Thanks for sharing.

clsizer
4

clsizer

8/14/2012

Very good...family finally agreed on a meal!

wendydz
1

wendydz

11/29/2012

Excellent and easy!

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