Cream of Chicken and Biscuits

Cream of Chicken and Biscuits

6 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Lisa Maria
Recipe by  Lisa Maria

“Great comfort food recipe given to me by my mother-in-law. Quick, easy, and considered my soul food!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Place chicken breasts in a saucepan with enough water to cover; bring to boil and cook chicken until until no longer pink in the center and the juices run clear, about 10 minutes. Remove chicken to a cutting board to cool; cut into chunks.
  2. Stir cream of chicken soup, milk, cornstarch, and garlic powder together in a pot over medium heat; season with salt and pepper. Stir chicken chunks into soup mixture; cook, stirring occasionally, until hot and the soup thickens, about 30 minutes.
  3. Divide biscuit pieces among 6 bowls. Ladle chicken and sauce over biscuits to serve.

Share It

Reviews (6)

Rate This Recipe
mushaquit
7

mushaquit

So simple to make and yet so delicious. Real comfort food. Thanks for sharing.

clsizer
4

clsizer

Very good...family finally agreed on a meal!

wendydz
1

wendydz

Excellent and easy!

More Reviews

Similar Recipes

Chicken Chimichangas with Sour Cream Sauce
(316)

Chicken Chimichangas with Sour Cream Sauce

Cream of Chicken Breasts
(98)

Cream of Chicken Breasts

Chicken with Buttery Lemon Cream Sauce
(21)

Chicken with Buttery Lemon Cream Sauce

Chicken and Kale in Parmesan Cream Sauce
(23)

Chicken and Kale in Parmesan Cream Sauce

Linguine with Chicken and Vegetables in a Cream Sauce
(10)

Linguine with Chicken and Vegetables in a Cream Sauce

Chicken with Prosciutto Spinach Cream Sauce
(11)

Chicken with Prosciutto Spinach Cream Sauce

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 402 cal
  • 20%
  • Fat
  • 19.1 g
  • 29%
  • Carbs
  • 32.7 g
  • 11%
  • Protein
  • 24 g
  • 48%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 1734 mg
  • 69%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chicken Chimichangas with Sour Cream Sauce

>

next recipe:

Cream of Chicken Breasts