“Great comfort food recipe given to me by my mother-in-law. Quick, easy, and considered my soul food!” - by Lisa Maria
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place chicken breasts in a saucepan with enough water to cover; bring to boil and cook chicken until until no longer pink in the center and the juices run clear, about 10 minutes. Remove chicken to a cutting board to cool; cut into chunks.
- Stir cream of chicken soup, milk, cornstarch, and garlic powder together in a pot over medium heat; season with salt and pepper. Stir chicken chunks into soup mixture; cook, stirring occasionally, until hot and the soup thickens, about 30 minutes.
- Divide biscuit pieces among 6 bowls. Ladle chicken and sauce over biscuits to serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 402 cal
- 20%
- Fat
- 19.1 g
- 29%
- Carbs
- 32.7 g
- 11%
Based on a 2,000 calorie diet
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