Pecan Honey Glazed Fried Chicken

Pecan Honey Glazed Fried Chicken

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
FleurSweetLoves
Recipe by  FleurSweetLoves

“Nothing says 'south' like good fried chicken, but when pecan honey glaze is drizzled on top then it takes it to a whole new level. I was inspired when my husband and I visited a soul food restaurant, and I just had to come home and duplicate it. I must admit I think I hit the nail on the head - at least my family admits it. Enjoy!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Heat peanut oil in deep skillet or deep-fryer to 375 degrees F (190 degrees C). Oil should be deep enough to cover chicken pieces halfway.
  2. Season chicken pieces on all sides with seasoned salt.
  3. Put beaten eggs in a large bowl. Mix flour, salt, and black pepper in a large paper bag.
  4. Dip seasoned chicken into beaten egg; place each piece into bag containing seasoned flour and shake to coat.
  5. Cook chicken in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes per side. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (75 degrees C). Transfer chicken to a plate lined with paper towels to drain.
  6. Melt butter in saucepan over medium heat. Whisk honey into melted butter; cook, whisking occasionally, until bubbles start to form, about 5 minutes. Reduce heat to low; simmer another 10 minutes. Fold pecans into butter mixture; cook until the pecans are hot, 2 to 3 minutes. Drizzle over hot chicken pieces to serve.

Share It

Reviews (2)

Rate This Recipe
Patty Cakes
0

Patty Cakes

Fried chicken & Honey??? Are you kidding me? What's NOT to Love! It worked out perfectly b/c as I usually do, I slightly over salted the mashed potatoes. This chicken balanced things out right quick! Great recipe:) Thank You FSLoves

hungray1234
0

hungray1234

This turned out great with sunflower oil used instead. didn't have pecans but still was great even without.

More Reviews

Similar Recipes

Crispy Fried Chicken
(401)

Crispy Fried Chicken

Southern Fried Chicken
(196)

Southern Fried Chicken

Honey Fried Chicken
(120)

Honey Fried Chicken

Tanya's Louisiana Southern Fried Chicken
(70)

Tanya's Louisiana Southern Fried Chicken

Southern-Style Buttermilk Fried Chicken
(59)

Southern-Style Buttermilk Fried Chicken

Southern Spicy Fried Chicken
(20)

Southern Spicy Fried Chicken

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 846 cal
  • 42%
  • Fat
  • 59.7 g
  • 92%
  • Carbs
  • 45.8 g
  • 15%
  • Protein
  • 33.6 g
  • 67%
  • Cholesterol
  • 200 mg
  • 67%
  • Sodium
  • 822 mg
  • 33%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Southern Fried Chicken

>

next recipe:

Eastern-Inspired Fried Chicken