Deborah's Slow Cooker Spicy Black Eyed Peas

1
DEBORAH REUTELER 3

"Another soul food recipe I experimented with until I had just the right ingredients. This has more flavor and spice than other recipes I have tried."

Ingredients 4 h 10 m {{adjustedServings}} servings 179 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 179 kcal
  • 9%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 933 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Combine black-eyed peas, butter, onion, ham, bell pepper, diced tomatoes with green chile peppers, garlic, and seasoned salt in a slow cooker.
  2. Cook on Low for 4 hours.
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Reviews 1

  1. 2 Ratings

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rob1969
1/4/2015

Made this for New Years and it was delicious !! The only thing I changed was instead of can black eye peas I used 2 bags of frozen purple hull peas and increased the cook time by two hours ... Delicious will definitely be making these again !!