deborahs-slow-cooker-spicy-black-eyed-peas

Deborah's Slow Cooker Spicy Black Eyed Peas

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  • Prep

    10 m
  • Cook

    4 h
  • Ready In

    4 h 10 m
DEBORAH REUTELER
Recipe by  DEBORAH REUTELER

“Another soul food recipe I experimented with until I had just the right ingredients. This has more flavor and spice than other recipes I have tried.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Combine black-eyed peas, butter, onion, ham, bell pepper, diced tomatoes with green chile peppers, garlic, and seasoned salt in a slow cooker.
  2. Cook on Low for 4 hours.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 179 cal
  • 9%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 933 mg
  • 37%

Based on a 2,000 calorie diet

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