Deborah's Slow Cooker Spicy Black Eyed Peas0 Reviews
- Prep: 10 min
- Cook: 4 hr
- Ready In: 4 hr 10 min
“Another soul food recipe I experimented with until I had just the right ingredients. This has more flavor and spice than other recipes I have tried.” - by DEBORAH REUTELER
Original recipe yields 12 servings
- Combine black-eyed peas, butter, onion, ham, bell pepper, diced tomatoes with green chile peppers, garlic, and seasoned salt in a slow cooker.
- Cook on Low for 4 hours.
Amount Per Serving (12 total)
- 179 cal
- 6.7 g
- 21.8 g
Based on a 2,000 calorie diet
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