Spicy Asian Cucumbers4 Reviews
- Prep: 15 min
- Ready In: 2 hr 15 min
“This is one of my favorite ways to prepare cucumbers. Very different from the traditional way.” - by JOSIE
Original recipe yields 4 servings
- Place cucumbers into a colander, sprinkle with salt, and let drain at least 30 minutes. Shake off excess liquid but don't rinse the cucumbers.
- Whisk soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and red pepper flakes in a salad bowl. Stir in cucumbers to coat with dressing. Chill 2 to 3 hours before serving.
Amount Per Serving (4 total)
- 75 cal
- 3.1 g
- 12 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"We loved it! I didn't have sesame oil so I just used a bit of olive oil and some sesame seeds. I also added a lot more rice vinegar, maybe about 1/4 cup, and water , 1/4 cup, to the mix so that the ..." See morecucumbers were slightly swimming. I put them in the fridge for an hour or so. Very yummy and my guests loved them as well."
"loved this.. used only 1/3 of the sugar.. didn't have chili oil so i added a teaspoon of chili sauce.. used regular white vinegar since i didn't have the rice vinegar.. doubled the garlic and crushed ..." See moreit instead of slicing.. marinated for an hour and a half.. and it was awesome.. ty so much for the recipe"
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