Original recipe yields 4 servings
Based on a 2,000 calorie diet
We loved it! I didn't have sesame oil so I just used a bit of olive oil and some sesame seeds. I also added a lot more rice vinegar, maybe about 1/4 cup, and water , 1/4 cup, to the mix so tha...
These are delish. We frequent a Korean Mandu joint here in DC where they serve a cucumber kimchi dish that tastes just like this. Thanks for the recipe. Love it!
loved this.. used only 1/3 of the sugar.. didn't have chili oil so i added a teaspoon of chili sauce.. used regular white vinegar since i didn't have the rice vinegar.. doubled the garlic and cr...
Very good! Substituted white vinegar for rice vinegar, otherwise made as written.
We have a ton of cucumbers from the garden so I am always on the lookout for recipes. This is the very best yet. I made no changes and the salad was perfect, even picky teenagers ate it up!
Thank you for sharing this. Officially my favorite way of making anything with cucumbers.
I absolutely love the sauce. I have made this many times now, sometimes it's with cucumbers and sometimes with shredded tofu skin. Both of which is very delicious. I did find that if I were t...