Ed's Favorite Beer Can Chicken Rub

2 Reviews

Prep: 10 min
Ready In: 10 min

“This recipe is a tribute to my Uncle who is by far one the best pit masters I have ever known. Feel free to put this on chicken, pork, or just about anything else you can think of. To cover a typical 5-pound chicken, I normally measured the spices in tablespoons. However, feel free to mix a larger batch to keep some finished product on hand. One thing's for sure, you will be the hit of the party!” - by rharejr

Directions

Stir brown sugar, dry mustard, granulated onion, paprika, kosher salt, garlic powder, coriander, cumin, black pepper, and cayenne pepper together in a bowl.

Nutrition

Amount Per Serving (48 total)

Calories
8 cal
< 1%

Fat
0.3 g
< 1%

Carbs
1.4 g
< 1%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

OZsueARKS

Oct. 11, 2012

"This is wonderful! My first experience making Beer Can Chicken I tried this rub and the family loved it. I sprinkle some inside the bird as well as rubbing it generously on the outside and the result..." See mores are fantastic. It's also a great rub for a roasted pork tenderloin!"

Baking Nana

Feb. 24, 2013

"Excellent combo - this makes a lot more than you need for one chicken but that is cool. It is good in soups and stews too - meat of any kind...." See more"

More Reviews