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Kyle's Cucumber Dip

Kyle's Cucumber Dip

  • Prep

    10 m
  • Ready In

    2 h 10 m
Christian Bell

Christian Bell

Quick recipe for a party or sharing. Serve with crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 134 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Mix cream cheese, cucumber, Cheddar cheese, dill, lemon juice, garlic powder, and salt together in a bowl until thoroughly combined; refrigerate for 2 hours to blend flavors before serving.
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Reviews

PennPitstop
5

PennPitstop

8/12/2012

This recipe is cool and refreshing. . .great on a summer afternoon. The only thing I did different is I beat the cream cheese, lemon, dill, salt and garlic powder together and then hand mixed in the cucumber and cheese. Its so good and I received many compliments on this dip. Thanks Kyle, you rock!

Molly
1

Molly

3/23/2014

Nice, mild flavor with this dip. We used it for veggies and bagel thins. I added salt to the peeled cucumber to sweat out the extra water, so that the dip would not get runny. It work. This dip held up nicely for the few days it took us to finish it.

sanzoe
0

sanzoe

8/29/2012

This was pretty good but could use some tweaking with the lack of flavor. Needs a little spice kick. This was much easier to serve as a dip than making individual cucumber sandwiches on rye. I would make this again with some added seasoning.

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