Kyle's Cucumber Dip

Kyle's Cucumber Dip

3 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    2 h 10 m
Christian Bell
Recipe by  Christian Bell

“Quick recipe for a party or sharing. Serve with crackers.”

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Adjust Servings

Original recipe yields 12 servings



  1. Mix cream cheese, cucumber, Cheddar cheese, dill, lemon juice, garlic powder, and salt together in a bowl until thoroughly combined; refrigerate for 2 hours to blend flavors before serving.

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Reviews (3)

Rate This Recipe


This recipe is cool and refreshing. . .great on a summer afternoon. The only thing I did different is I beat the cream cheese, lemon, dill, salt and garlic powder together and then hand mixed in the cucumber and cheese. Its so good and I received many compliments on this dip. Thanks Kyle, you rock!



Nice, mild flavor with this dip. We used it for veggies and bagel thins. I added salt to the peeled cucumber to sweat out the extra water, so that the dip would not get runny. It work. This dip held up nicely for the few days it took us to finish it.



This was pretty good but could use some tweaking with the lack of flavor. Needs a little spice kick. This was much easier to serve as a dip than making individual cucumber sandwiches on rye. I would make this again with some added seasoning.

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Amount Per Serving (12 total)

  • Calories
  • 87 cal
  • 4%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 134 mg
  • 5%

Based on a 2,000 calorie diet



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Baked Potato Dip II


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Zesty Pepper and Onion Dip