“Quick recipe for a party or sharing. Serve with crackers.” - by Christian Bell
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Mix cream cheese, cucumber, Cheddar cheese, dill, lemon juice, garlic powder, and salt together in a bowl until thoroughly combined; refrigerate for 2 hours to blend flavors before serving.
Nutrition
Amount Per Serving (12 total)
- Calories
- 87 cal
- 4%
- Fat
- 8.2 g
- 13%
- Carbs
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"This recipe is cool and refreshing. . .great on a summer afternoon. The only thing I did different is I beat the cream cheese, lemon, dill, salt and garlic powder together and then hand mixed in the c..." See moreucumber and cheese. Its so good and I received many compliments on this dip. Thanks Kyle, you rock!"
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