Fresh and Light Cucumber Salsa

Fresh and Light Cucumber Salsa

4 Reviews 1 Pic
  • Prep

    25 m
  • Ready In

    25 m
insanemomof5
Recipe by  insanemomof5

“This is such a fresh and light salsa. I made this one day when I needed some extra ingredients and decided to throw some cucumbers in. I now make this for every picnic or party I go to. It is requested. Wherever I am, I have to give the recipe to someone. I keep this in my fridge at all times and all my kids love it. A great way to get them to eat their veggies.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

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Directions

  1. Mix together diced tomatoes and green chiles, cucumbers, roma tomatoes, cilantro, onion, jalapeno pepper and kosher salt in a bowl. Serve immediately; for best flavor, chill for at least one hour.

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Reviews (4)

Rate This Recipe
bd.weld
5

bd.weld

I love to make homemade salsas and this one stands up to it's name 'Fresh and Light.' The best thing about this salsa is the ability to add or subtract the amount of ingredients to your taste. I followed the ingredients exactly and will be making it often. Great recipe insanemomof5, thank you.

Janelynn
3

Janelynn

I made this early to try out for a Memorial day picnic. Added about a T of garlic and a drizzle of Olive oil. We loved the flavors and dipped with scoops and tortilla chips. The longer it set the better it got. I had to make another batch for the picnic because we ate almost all of the first one in two days.

boxsquat
2

boxsquat

easy and delicious. thanks! I added lime juice to mine.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 13 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 2.8 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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