Fresh and Light Cucumber Salsa

1 Reviews

Prep: 25 min
Ready In: 25 min

“This is such a fresh and light salsa. I made this one day when I needed some extra ingredients and decided to throw some cucumbers in. I now make this for every picnic or party I go to. It is requested. Wherever I am, I have to give the recipe to someone. I keep this in my fridge at all times and all my kids love it. A great way to get them to eat their veggies.” - by insanemomof5

Ingredients

3 (10 ounce) cans diced tomatoes and green chilies, drained
3 cucumbers - peeled, seeded and chopped
2 roma (plum) tomatoes, chopped (or more to taste)
1 bunch fresh cilantro, chopped
1/4 cup chopped onion, or to taste
1 jalapeno pepper, seeded and minced, or to taste
kosher salt to taste

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Metric US

Original recipe yields 20 servings

Directions

Mix together diced tomatoes and green chiles, cucumbers, roma tomatoes, cilantro, onion, jalapeno pepper and kosher salt in a bowl. Serve immediately; for best flavor, chill for at least one hour.

Nutrition

Amount Per Serving (20 total)

Calories
13 cal
< 1%

Fat
0.1 g
< 1%

Carbs
2.8 g
< 1%

Based on a 2,000 calorie diet

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Reviews (1)

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bd.weld

Mar. 12, 2013

"I love to make homemade salsas and this one stands up to it's name 'Fresh and Light.' The best thing about this salsa is the ability to add or subtract the amount of ingredients to your taste. I follo..." See morewed the ingredients exactly and will be making it often. Great recipe insanemomof5, thank you."

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