Summer Time Cucumber Sandwiches

Summer Time Cucumber Sandwiches

9
spacelace1 0

"I was surprised this recipe wasn't listed. One of my favorite summer snacks! You can use fat free cream cheese and mayo if you would like to cut back on the calories. Either way they are yummy!"

Ingredients

1 h 20 m servings 136 cals
Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 11.4 g
  • 17%
  • Carbs:
  • 6.6g
  • 2%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Mash cream cheese, mayonnaise, and ranch dressing mix together in a bowl with a fork until smooth; chill for at least 1 hour to blend flavors.
  2. About 10 minutes before serving, remove cream cheese mixture from refrigerator and let stand to soften. Spread about 1 tablespoon of the cream cheese mixture evenly onto each slice of cocktail rye bread, top each with a cucumber slice, and sprinkle with dill.
  • profile image

Your rating

Cancel
Submit

Reviews

9
  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This has long been a staple among my appetizer recipe collection and everyone always loves these, especially the men! I add 1/4 cup of sour cream to the ranch/cream cheese mix to add more depth...

I make these sandwiches on those tidy little sandwich squares of rye bread, my favourite. I don't, however add the dried ranch dressing - not to my taste. Great summer tidbit.

I didn't have rye bread so I used regular sandwich bread. Also, didn't have dried dill weed but used fresh from garden. Simple and tasty.

A perfect cucumber sandwich! I used my homemade wheat bread rather than rye.

This recipe is perfect as is! Don't skip the dill weed. I've been eating this all summer.

Even my son liked it! And asked for more! Mom said they were so light and loved them. I forgot the dill though-next time will add dill into the mix, not sprinkle it.

I've used this recipe without the dill (didn't have any) and they taste delicious!!! Perfect for tea/ school parties.

These were tasty and refreshing. Will be making again.

Absolutely delish. The kids asked for thirds. I used sourdough due to rye allergies.