Summer Time Cucumber Sandwiches

Summer Time Cucumber Sandwiches

6 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    1 h 20 m
Recipe by  spacelace1

“I was surprised this recipe wasn't listed. One of my favorite summer snacks! You can use fat free cream cheese and mayo if you would like to cut back on the calories. Either way they are yummy!”

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Adjust Servings

Original recipe yields 15 appetizers



  1. Mash cream cheese, mayonnaise, and ranch dressing mix together in a bowl with a fork until smooth; chill for at least 1 hour to blend flavors.
  2. About 10 minutes before serving, remove cream cheese mixture from refrigerator and let stand to soften. Spread about 1 tablespoon of the cream cheese mixture evenly onto each slice of cocktail rye bread, top each with a cucumber slice, and sprinkle with dill.

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Reviews (6)

Rate This Recipe
Lesley Carol

Lesley Carol

I make these sandwiches on those tidy little sandwich squares of rye bread, my favourite. I don't, however add the dried ranch dressing - not to my taste. Great summer tidbit.



This has long been a staple among my appetizer recipe collection and everyone always loves these, especially the men! I add 1/4 cup of sour cream to the ranch/cream cheese mix to add more depth of flavors. The great thing is, you can make the cream cheese mixture a couple days ahead of time and the flavor blends really nicely together.



I didn't have rye bread so I used regular sandwich bread. Also, didn't have dried dill weed but used fresh from garden. Simple and tasty.

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Amount Per Serving (15 total)

  • Calories
  • 136 cal
  • 7%
  • Fat
  • 11.4 g
  • 17%
  • Carbs
  • 6.6 g
  • 2%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 280 mg
  • 11%

Based on a 2,000 calorie diet



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Cucumber Sandwiches III


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Garlic Cucumber Dip