“Feel free to get creative! Add celery, jalapenos, or other ingredients. You can also use chopped shrimp in this recipe for shrimp cakes.” - by sammyc14
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Grease a baking sheet.
- Whisk together egg, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, lemon juice, seafood seasoning, and black pepper in a bowl.
- Place crab meat in a separate bowl and pour egg and mayonnaise mixture in; gently combine with hands. Mix in 1/4 cup almond flour, peppers, green onions, and parsley.
- Form mixture into 6 patties. Place 1/3 cup almond flour in a shallow bowl. Dredge each cake in almond flour and set on prepared sheet pan; refrigerate for at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake crab cakes in the oven until golden brown, 15 to 20 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 114 cal
- 6%
- Fat
- 6.8 g
- 10%
- Carbs
- 4.3 g
- 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I can't BEGIN to tell you how good this recipe was! I made a lobster tail stuffed with this crab mixture. The flavors positively burst in your mouth. The red bell pepper provided just a little kick..." See more (along with the Tabasco sauce). If you're doing paleo, Whole30, or Fast Metabolism Diet, you HAVE to try this!"
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