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Chunky Paleo Guacamole

Chunky Paleo Guacamole

  • Prep

    30 m
  • Ready In

    30 m
sammyc14

sammyc14

The recipe title pretty much sums it up! Very delicious!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 118 kcal
  • 6%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Place avocados in a bowl. Squeeze lime juice on top and roughly smash with a fork until thoroughly mashed. Add jalapeno pepper, garlic, onion, tomato, cilantro, salt, and pepper; gently combine with a fork.
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Reviews

Baking Nana
21

Baking Nana

9/20/2012

AWESOME! Fabulous. This is how guacamole should be made. Delish!

briggy05
16

briggy05

12/11/2012

This guacamole is healthy and so good! My husband just started the 'caveman diet' also know as the paleo diet and we have been eating a lot of avocado so this is a great way to stick to the diet and jazz it up a bit. We put this in lettuce wraps and use it as a condiment on top of burgers or as a salad topper. Sometimes I crumble up bacon on top - yum!

nickblaw
12

nickblaw

5/12/2014

This is the way guacamole is supposed to be made. 5 stars for the recipe, 4 stars because of the title being redundant. Labeling things that just are that way as being that way is asinine. Traditional or Fresh Guacamole is what I would have titled it. Put paleo as a keyword if you want people looking for paleo/paleo friendly recipes to be able to find it. Go to a grocery store and see a sign for paleo vegetables and it is just the fresh produce department would be silly. Fresh vegetables already have a name and they just are paleo. I know vegetables can be processed or preserved and guacamole can be made with preserved or artificial ingredients to make them not be paleo, but you get my point right?

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