“Paleo-style mayonnaise. You can make spicy mayo by adding chipotle powder!” - by sammyc14
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Place egg, lemon juice, and mustard into a food processor. Cover,and blend until frothy; keep food processor running. Drizzle in olive oil and avocado oil, drop by drop, through the drip hole in the top until smooth and creamy. Season with white pepper. Refrigerate in a sealed container.
Nutrition
Amount Per Serving (16 total)
- Calories
- 125 cal
- 6%
- Fat
- 13.9 g
- 21%
- Carbs
- 0.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I made this for the first time ever making mayonnaise today. My son and grandson are doing a 60 day Paleo style challenge though the cross-fit gym my son teaches at. I made it for the express reason ..." See moreof using in deviled eggs for Easter lunch. After tasting it and although good I felt it could be made better so I added a little salt, granulated garlic and optional white pepper. Just what it needed to compliment the deviled egg mixture for piping into the egg whites. My son is going to use the balance to make tuna salad lettuce wraps for my grandsons school lunch. Think of it as a Garlic Aioli spread. I would make again for sure."
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