Paleo Mayonnaise

Paleo Mayonnaise

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
sammyc14
Recipe by  sammyc14

“Paleo-style mayonnaise. You can make spicy mayo by adding chipotle powder!”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Place egg, lemon juice, and mustard into a food processor. Cover,and blend until frothy; keep food processor running. Drizzle in olive oil and avocado oil, drop by drop, through the drip hole in the top until smooth and creamy. Season with white pepper. Refrigerate in a sealed container.

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Reviews (2)

Rate This Recipe
Red Hat Milli
17

Red Hat Milli

I made this for the first time ever making mayonnaise today. My son and grandson are doing a 60 day Paleo style challenge though the cross-fit gym my son teaches at. I made it for the express reason of using in deviled eggs for Easter lunch. After tasting it and although good I felt it could be made better so I added a little salt, granulated garlic and optional white pepper. Just what it needed to compliment the deviled egg mixture for piping into the egg whites. My son is going to use the balance to make tuna salad lettuce wraps for my grandsons school lunch. Think of it as a Garlic Aioli spread. I would make again for sure.

Kimwith4
7

Kimwith4

I like the recipe but loved it with a few tweaks. I used grapeseed oil instead of olive oil. It's light flavor really made it more light & fluffy & bright white like real mayo. I also added the white pepper, a pinch of sea salt, & a little ground garlic!!! Now this is wonderful & we will make this again!!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 125 cal
  • 6%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 0.2 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

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