Paleo Chipotle Dipping Sauce

Paleo Chipotle Dipping Sauce

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
sammyc14
Recipe by  sammyc14

“This can be kept in the refrigerator for at least a week. You can also omit the mayonnaise from the recipe if you need to. Tastes great on fish tacos or burgers!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Combine paleo mayonnaise, chipotle peppers, fresh cilantro, olive oil, lime juice, and garlic in a food processor or blender. Pulse or blend mixture until smooth and well combined, about 1 minute.

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Reviews (5)

Rate This Recipe
LilSnoo
12

LilSnoo

Really good recipe! We don't eat Paleo, so I just used regular mayo. I ended up using an extra chipotle pepper and it wasn't that spicy. Don't be afraid of the peppers! Easy to make and the flavors just come alive the longer you let it sit. I served this with the Grain Free Chicken Tenders from this site. Yum!

Airworthy
3

Airworthy

My family and I loved this dip!!! Made it for dinner tonight with chicken stripes and needed up using it as a dip also for our steamed veggies and it was incredible!! Great taste and not too spicy. I will be keeping this in my frig at all time.

Table for Two
1

Table for Two

Excellent sauce! I used Duke's mayo (what's a paleo ?!), and made the sauce according to directions thereafter. I thought 2 chiles in adobe was spicy - luckily we like the heat. If I were to make this for company, however, I would use 1 1/2 chiles. The sauce was delicious paired with Chicken Diablo which I bought already made from Central Market. The sauce competed with the chicken a bit, but Hubs ate every morsel.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 133 cal
  • 7%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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