Paleo Chipotle Dipping Sauce

2 Reviews

Prep: 10 min
Cook: 5 min
Ready In: 15 min

“This can be kept in the refrigerator for at least a week. You can also omit the mayonnaise from the recipe if you need to. Tastes great on fish tacos or burgers!” - by sammyc14

Ingredients

1/2 cup paleo mayonnaise
2 chipotle peppers in adobo sauce
1/2 cup chopped fresh cilantro
2 tablespoons olive oil
1 lime, juiced
1 clove garlic

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Metric US

Original recipe yields 8 servings

Directions

Combine paleo mayonnaise, chipotle peppers, fresh cilantro, olive oil, lime juice, and garlic in a food processor or blender. Pulse or blend mixture until smooth and well combined, about 1 minute.

Nutrition

Amount Per Serving (8 total)

Calories
133 cal
7%

Fat
14.4 g
22%

Carbs
1.3 g
< 1%

Based on a 2,000 calorie diet

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Reviews (2)

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LilSnoo

Feb. 20, 2013

"Really good recipe! We don't eat Paleo, so I just used regular mayo. I ended up using an extra chipotle pepper and it wasn't that spicy. Don't be afraid of the peppers! Easy to make and the flavors ju..." See morest come alive the longer you let it sit. I served this with the Grain Free Chicken Tenders from this site. Yum!"

Airworthy

Apr. 9, 2013

"My family and I loved this dip!!! Made it for dinner tonight with chicken stripes and needed up using it as a dip also for our steamed veggies and it was incredible!! Great taste and not too spicy. I ..." See morewill be keeping this in my frig at all time."

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