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Paleo Salsa

Paleo Salsa

  • Prep

    20 m
  • Ready In

    20 m
sammyc14

sammyc14

A basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 30 kcal
  • 1%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Combine tomatoes, onion, lime juice, cilantro, jalapeno pepper, habanero pepper, garlic, and ground black pepper in a food processor. Pulse several times until desired texture is reached.
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Reviews

Hill Country Chef
5

Hill Country Chef

12/4/2012

I really liked this recipe. I did not use, or miss, the habanero peppers.

bd.weld
2

bd.weld

11/3/2013

Outstanding. The habanero puts this salsa over the top.

Tina
2

Tina

10/16/2012

I don't like spicy stuff so I cut out the hot peppers and substituted zucchini. I also changed the lime juice for lemon juice, simply because that's what I had on hand. Husband liked it on his chips.

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