Paleo Salsa

Paleo Salsa

5
sammyc14 19

"A basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick!"

Ingredients 20 m {{adjustedServings}} servings 30 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 30 kcal
  • 1%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine tomatoes, onion, lime juice, cilantro, jalapeno pepper, habanero pepper, garlic, and ground black pepper in a food processor. Pulse several times until desired texture is reached.
Tips & Tricks
Fire-Roasted Cherry Tomato Salsa

See what fire-roasting the tomatoes does for this simple salsa.

How to Make Salsa

Use your food processor to make homemade salsa from fresh ingredients.

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Reviews 5

  1. 8 Ratings

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Hill Country Chef
12/4/2012

I really liked this recipe. I did not use, or miss, the habanero peppers.

bd.weld
11/3/2013

Outstanding. The habanero puts this salsa over the top.

Tina
10/16/2012

I don't like spicy stuff so I cut out the hot peppers and substituted zucchini. I also changed the lime juice for lemon juice, simply because that's what I had on hand. Husband liked it on his chips.