Low Carb Jambalaya

Low Carb Jambalaya

129
Morgan Mallory 27

"A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike!"

Ingredients

45 m servings 260 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 8.5 g
  • 13%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 167 mg
  • 56%
  • Sodium:
  • 974 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil and butter in a large saucepan over medium heat. Add the onion and andouille sausage and cook and stir until the onion starts to brown, about 10 minutes. Stir in garlic and cook until fragrant, 1 to 2 minutes.
  2. Mix in crushed tomatoes, green bell peppers, zucchinis, Cajun seasoning, hot sauce, and chicken broth; bring mixture to a boil, reduce to a simmer, and cook uncovered until the liquid cooks off and the mixture is thick, about 15 minutes. Stir in chicken and shrimp and simmer until heated through, 1 to 2 minutes.

Footnotes

  • Cook's note:
  • For best flavor, use fresh gulf shrimp and andouille, but frozen shrimp or pre-cooked shrimp from your supermarket's seafood counter also work well in this recipe. If you can't find andouille sausage, a flavorful smoked pork sausage is a good substitute.
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Reviews

129
  1. 167 Ratings

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I have not made this yet but will very soon, looks great!! Just wanted to mention to J Wurtman, don't give a low rating to a low carb dish for having too much protein and not enough carb. Ther...

This is absolutely yummo. I am tired of the same old low carb meals and thought this looked good. It was beyond good! Unfortunately for me, the low carb didn't mean much because I went back for ...

I followed recipe till the sausage part, I used Chicken sausage stuffed with spinach and red pepper. This recipe was delicious. I did not add any extra spices other than what is on the recipe....

If it don't have rice it ain't Jambalaya!!! Don't try to pass this off in Louisiana!

I made this recipe twice. Once as listed above and a second batch with which I tried to obtain a more traditional type of Jambalaya flavoring. The method as written is good, but doesn't really g...

Really great! Added riced cauliflower for that familiar look and texture, plus it snuck in another vegetable for the kids as they pick out the peppers. Very delicious!

Are you freaking kidding me?? This was an amazing version of a Cajun classic. I added okra and kale just to add some texture and yumminess. Thank you so much Morgan for sharing this fantastic...

Awesome! Such a nice change from the same ole' low-carb dishes! For those of you giving this recipe one star because it has no rice, and therefore is not "jambalaya".... if you want rice then ...

I was looking for a low carb main dish to make and ran across this recipe. Being a fan of Cajun cuisine, I decided to give it a try. The only straying from the recipe that I did was adding mor...