Whisk together soy sauce, hot water, Worcestershire sauce, liquid smoke, onion powder, garlic powder, cayenne pepper, Creole seasoning, and Cajun seasoning in a microwave-safe bowl. Microwave for about 1 minute; stir well. Add roast beef and toss to evenly coat. Cover the bowl with plastic wrap; marinate in the refrigerator, 8 hours or overnight. Remove meat from marinade and rinse with hot water.
Preheat oven to 160 degrees F (70 degrees C). Place a pan on the bottom of oven to catch drips.
Place meat strips on a rack about 1 inch apart from each other; dehydrate in the oven for 5 to 6 hours, or until desired consistency is achieved.
Tips & Tricks
Chocolate-Covered Bacon Strips
How do you make bacon even better? Add chocolate, of course.
Slow Cooker Apple Cider Pot Roast
A melt-in-the-mouth pot roast marinated in apple cider and spices.
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Use a food dehydrator instead of the oven if you desire.