Quick Sourdough Bread

Quick Sourdough Bread

14
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"Moist, delicious sourdough bread"

Ingredients 16 h 40 m {{adjustedServings}} servings 111 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
  2. The next day, pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle; press Start.
Tips & Tricks
Is Your Sourdough Starter Alive & Well

Discover the signs that reveal your starter is properly nourished.

How to Make the Sponge for Homemade Bread

Your sourdough starter is ready. Now it’s time to make the sponge.

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Reviews 14

  1. 15 Ratings

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Trish
4/11/2003

I think there may be too much yeast. Theoretically the sour dough starter should be the only Rising required. It rose too high and then collpsed but the flavor was good. I am going to try it without the yeast in the 2nd part of recipe.

LYRICALL
4/11/2003

I thought this was worth a shot, since I really love sourdough bread. It's easy and quick enough, it just didn't taste sourdoughy at all...

LISAK
12/28/2003

This was extremely easy and the bread is delicious!!