Quick Sourdough Bread

Quick Sourdough Bread

14 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    3 h
  • Ready In

    16 h 40 m
CHRISW
Recipe by  CHRISW

“Moist, delicious sourdough bread”

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Ingredients

Adjust Servings

Original recipe yields 1 - 2 pound loaf

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Directions

  1. In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
  2. The next day, pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle; press Start.

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Reviews (14)

Rate This Recipe
Trish
29

Trish

I think there may be too much yeast. Theoretically the sour dough starter should be the only Rising required. It rose too high and then collpsed but the flavor was good. I am going to try it without the yeast in the 2nd part of recipe.

LYRICALL
29

LYRICALL

I thought this was worth a shot, since I really love sourdough bread. It's easy and quick enough, it just didn't taste sourdoughy at all...

LISAK
21

LISAK

This was extremely easy and the bread is delicious!!

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 111 cal
  • 6%
  • Fat
  • 1.3 g
  • 2%
  • Carbs
  • 20.7 g
  • 7%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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