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Quick Sourdough Bread

Quick Sourdough Bread

  • Prep

    10 m
  • Cook

    3 h
  • Ready In

    16 h 40 m
CHRISW

CHRISW

Moist, delicious sourdough bread

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Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
  2. The next day, pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle; press Start.
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Reviews

Trish
29

Trish

4/11/2003

I think there may be too much yeast. Theoretically the sour dough starter should be the only Rising required. It rose too high and then collpsed but the flavor was good. I am going to try it without the yeast in the 2nd part of recipe.

LYRICALL
29

LYRICALL

4/11/2003

I thought this was worth a shot, since I really love sourdough bread. It's easy and quick enough, it just didn't taste sourdoughy at all...

LISAK
21

LISAK

12/28/2003

This was extremely easy and the bread is delicious!!

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