Quick Sourdough Bread

14 Reviews

Prep: 10 min
Cook: 3 hr
Ready In: 16 hr 40 min

“Moist, delicious sourdough bread” - by CHRISW

Directions

In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
The next day, pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition

Amount Per Serving (20 total)

Calories
111 cal
6%

Fat
1.3 g
2%

Carbs
20.7 g
7%

Based on a 2,000 calorie diet

Reviews (14)

Rate This Recipe

LYRICALL

Apr. 11, 2003

"I thought this was worth a shot, since I really love sourdough bread. It's easy and quick enough, it just didn't taste sourdoughy at all......" See more"

Trish

Apr. 11, 2003

"I think there may be too much yeast. Theoretically the sour dough starter should be the only Rising required. It rose too high and then collpsed but the flavor was good. I am going to try it witho..." See moreut the yeast in the 2nd part of recipe."