Quick Sourdough Bread14 Reviews
- Prep: 10 min
- Cook: 3 hr
- Ready In: 16 hr 40 min
“Moist, delicious sourdough bread” - by CHRISW
Original recipe yields 1 - 2 pound loaf
- In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well. Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
- The next day, pour overnight starter into the pan of bread machine. Add remaining ingredients in the order recommended by the manufacturer. Select cycle; press Start.
Amount Per Serving (20 total)
- 111 cal
- 1.3 g
- 20.7 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"I thought this was worth a shot, since I really love sourdough bread. It's easy and quick enough, it just didn't taste sourdoughy at all......" See more"
"I think there may be too much yeast. Theoretically the sour dough starter should be the only Rising required. It rose too high and then collpsed but the flavor was good. I am going to try it witho..." See moreut the yeast in the 2nd part of recipe."
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