Sue's Hot Fudge Sauce

Sue's Hot Fudge Sauce

351

"Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!"

Ingredients

11 m {{adjustedServings}} servings 283 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 283 kcal
  • 14%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 40.9g
  • 13%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

351
  1. 420 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

ok, I have finally found a hot fudge recipe that I am going to keep. I did change a few things, though. I did not add any vanilla. I added about 6 ounces and unsweetened baking chocolate, I t...

I love to make hot fudge and have used various recipes; some call for sweetened condensed milk, others call for sugar and evaporated milk, some with cocoa, others with choc chips. I decided to ...

Another tip to follow up... We discovered that if you use only 1-1/3 cup of butter, it is slightly less thick and has less of a carmelized consistency and more like fudge rather than caramel. A...