Mango-Bacon-Butternut Squash Hash

Mango-Bacon-Butternut Squash Hash

13
Chris Denzer 31

"All the Paleo staples in one!"

Ingredients

35 m {{adjustedServings}} servings 424 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 91.3g
  • 29%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Add squash and thyme; cook and stir until squash begins to brown, 10 to 15 minutes. Add mango; cook and stir until heated through, about 5 minutes.
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Reviews

13
  1. 14 Ratings

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For me this was too sweet. The sweetness of the mango and the sweetness of the butternut needed some heat or some savoriness to offset it. I think the issue is the description on "one butternut ...

This was delicious! I didn't have thyme or mango but bacon & squash is a great combo. I covered the pan and added a dash of water to help steam the squash during the first half of the cooking. O...

I ran out of frozen mango, but I had some roasted squash, bacon and kale in the fridge so thought I'd try that combo. It's delicious! I think the slight bite of the greens might balance the swee...