Mango-Bacon-Butternut Squash Hash

Mango-Bacon-Butternut Squash Hash

Chris Denzer 31

"All the Paleo staples in one!"


35 m servings 424 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 424 kcal
  • 21%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 91.3g
  • 29%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 339 mg
  • 14%

Based on a 2,000 calorie diet

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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Add squash and thyme; cook and stir until squash begins to brown, 10 to 15 minutes. Add mango; cook and stir until heated through, about 5 minutes.
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  1. 14 Ratings


For me this was too sweet. The sweetness of the mango and the sweetness of the butternut needed some heat or some savoriness to offset it. I think the issue is the description on "one butternut ...

This was delicious! I didn't have thyme or mango but bacon & squash is a great combo. I covered the pan and added a dash of water to help steam the squash during the first half of the cooking. O...

I ran out of frozen mango, but I had some roasted squash, bacon and kale in the fridge so thought I'd try that combo. It's delicious! I think the slight bite of the greens might balance the swee...

Peeling and cubing the squash was a pain, but the recipe was very good. I did add some chopped onions for additional flavor. Definitely will make it again!

Pretty good, Me being a bacon lover would do a couple more strips of bacon and maybe add some chopped onion as well, otherwise I'm sure I'll be doing this again.

Made it exactly according to the directions and all of us (hubby and two teen daughters) loved it. Had it with plain scrambled eggs on the side.

good served with poched egg over it

Not sure how a family full of picky eaters would like this but all of them said they loved it!! I loved how easy it was to make. The only thing I did different was fill the bottom of the pan w...

I thought this was too sweet with eggs, but a perfect replacement for the dried fruit stuffing I normally pair my goose with at Christmas. I also added a bit of onion as suggested by a few other...