Mango-Bacon-Butternut Squash Hash

10 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
thischris
Recipe by  thischris

“All the Paleo staples in one!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Add squash and thyme; cook and stir until squash begins to brown, 10 to 15 minutes. Add mango; cook and stir until heated through, about 5 minutes.

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Reviews (10)

Rate This Recipe
LindaT
6

LindaT

For me this was too sweet. The sweetness of the mango and the sweetness of the butternut needed some heat or some savoriness to offset it. I think the issue is the description on "one butternut squash" The butternut squash I had , after paring was close to 2 1/2 pounds of squash.. the description shows this to feed 2 people so I cannot imagine anyone being able to eat a pound and 1/4 of butternut. I didn't even put the full amount of squash in as it seemed like way too much for the amount of bacon. So I will make this again, but adjust the squash amount or add more bacon or sausage and some heat

joshvickers
3

joshvickers

This was delicious! I didn't have thyme or mango but bacon & squash is a great combo. I covered the pan and added a dash of water to help steam the squash during the first half of the cooking. Once it started to soften I took the lid off and let the water evaporate. Squash browned nicely. I paired it with the Simple Slow Roast Chicken recipe (http://allrecipes.com/recipe/simple-slow-roast-chicken/).

Deanna
2

Deanna

I ran out of frozen mango, but I had some roasted squash, bacon and kale in the fridge so thought I'd try that combo. It's delicious! I think the slight bite of the greens might balance the sweetness of the squash better, anyway -- it was plenty sweet for me without the fruit. I julienned the kale and added it along with some minced garlic after crisping the bacon (and draining all but 2 tbls. of the fat), then added the squash and a dash of white balsamic vinegar. Fantastic side or main dish!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 424 cal
  • 21%
  • Fat
  • 6.6 g
  • 10%
  • Carbs
  • 91.3 g
  • 29%
  • Protein
  • 11.8 g
  • 24%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 533 mg
  • 21%

Based on a 2,000 calorie diet

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Simple Roasted Butternut Squash

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