Paleo Poached Whitefish in Tomato-Fennel Broth2 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“This poached whitefish recipe is paleo-friendly and easy to make! Use any firm, white-fleshed fish, like halibut or cod.” - by thischris
Original recipe yields 4 servings
- Heat olive oil in a skillet over medium heat. Stir in fennel bulbs and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add whitefish, saffron, fennel seeds, tomatoes, and water. Bring to a boil, cover, and remove from heat. Let sit covered until fish flakes easily with a fork, about 10 minutes.
Amount Per Serving (4 total)
- 331 cal
- 14 g
- 16.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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