Paleo Roasted Whitefish with Leeks and Bacon

Paleo Roasted Whitefish with Leeks and Bacon

1
Chris Denzer 31

"Paleo whitefish and...bacon! You can use any white-fleshed fish, such as halibut or flounder."

Ingredients

45 m servings 468 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 42.9 g
  • 86%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 1860 mg
  • 74%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 475 degrees F (245 degrees C).
  2. Toss leeks with bacon and 1/4 cup olive oil and place in a baking pan.
  3. Roast in the preheated oven until leeks are softened, about 10 minutes. Add 1 tablespoon thyme and white wine; roast 10 more minutes.
  4. Top with whitefish and drizzle with 2 tablespoons olive oil; bake until the fish flakes easily with a fork, about 10 minutes. Garnish with thyme sprig.
  • profile image

Your rating

Cancel
Submit

Reviews

1
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Easy to make and full of flavor. the fish is well paired with the leeks.