Paleo Taco Salad

Paleo Taco Salad

8
Chris Denzer 31

"Paleo Mexicano!"

Ingredients

45 m {{adjustedServings}} servings 385 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 24.7 g
  • 38%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 375 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together chili powder, cumin, garlic powder, cayenne pepper, salt, and ground black pepper in a small bowl.
  2. Heat a large skillet over medium-high heat and cook ground beef, stirring often, until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Mix in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir spice mixture into ground beef mixture and cook until fragrant, 2 to 3 more minutes.
  3. Combine salsa, sour cream, and lime juice in a small bowl. To serve, spread shredded romaine lettuce onto a serving platter and top with meat mixture, salsa mixture, cherry tomatoes, Cheddar cheese, and chopped cilantro.
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Reviews

8
  1. 15 Ratings

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Not exactly Paleo because of the dairy (sour cream and cheese), but you can omit those. Otherwise a good dish.

The spices in this recipe were excellent, full of flavor with out being overly hot. The sour cream and salsa mixed together makes a tasty layer in this salad.

I made this tonight for my wife and I. We've been trying quite a few paleo recipes and I thought this sounded good... and easy to prepare. I wanted to stay away from other taco salad recipes, th...