Paleo Taco Salad3 Reviews
- Prep: 25 min
- Cook: 20 min
- Ready In: 45 min
“Paleo Mexicano!” - by thischris
Original recipe yields 4 servings
- Mix together chili powder, cumin, garlic powder, cayenne pepper, salt, and ground black pepper in a small bowl.
- Heat a large skillet over medium-high heat and cook ground beef, stirring often, until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Mix in onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir spice mixture into ground beef mixture and cook until fragrant, 2 to 3 more minutes.
- Combine salsa, sour cream, and lime juice in a small bowl. To serve, spread shredded romaine lettuce onto a serving platter and top with meat mixture, salsa mixture, cherry tomatoes, Cheddar cheese, and chopped cilantro.
Amount Per Serving (4 total)
- 385 cal
- 24.7 g
- 18.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"The spices in this recipe were excellent, full of flavor with out being overly hot. The sour cream and salsa mixed together makes a tasty layer in this salad...." See more"
"Since when are sour cream (dairy) and cheddar cheese (dairy) considered Paleo?! My wife can't eat the meal I just made us. Nice!..." See more"
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