Ham Cucumber Cups

Ham Cucumber Cups

4
Darla Abbott 1

"A great little appetizer that is fresh and yummy all at the same time."

Ingredients

15 m servings 23 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 23 kcal
  • 1%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 3 mg
  • 1%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Use a melon baller to scoop out the center of each cucumber slice, leaving the bottom of the slice intact to make a small cup.
  2. Place ham, mayonnaise, Dijon mustard, and curry powder in a food processor and pulse a few times to mince and combine the filling.
  3. Spoon about 2 teaspoons filling into each cucumber cup.

Reviews

4

I had a small piece of a Smithfield ham slice in the fridge, so I scaled down the recipe and made some for lunch today using my little chopper attachment that came with my immersion blender. Be...

it was so good i loved it. you peolpe in the world should try it

Used leftover Costco ham that had been braised in a sweet orange sauce. To save time, I just cut the cucumber in slices and put a scoop of the filling on top. So good and so simple and quick!

Tihis is soooo good! I added more mustard and less mayo so it wasnt as sweet. Served with cucumbers and crackers.