ham-cucumber-cups

Ham Cucumber Cups

2 Reviews
  • Prep: 15 min
  • Ready In: 15 min

“A great little appetizer that is fresh and yummy all at the same time.” - by daisy_darla

Ingredients

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Adjust Servings

Original recipe yields 16 appetizers

Directions

  1. Use a melon baller to scoop out the center of each cucumber slice, leaving the bottom of the slice intact to make a small cup.
  2. Place ham, mayonnaise, Dijon mustard, and curry powder in a food processor and pulse a few times to mince and combine the filling.
  3. Spoon about 2 teaspoons filling into each cucumber cup.

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 23 cal
  • 1%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 1.1 g
  • < 1%
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Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe
shelby
1

shelby

"it was so good i loved it. you peolpe in the world should try it..." See more"

bjjosie
0

bjjosie

"Tihis is soooo good! I added more mustard and less mayo so it wasnt as sweet. Served with cucumbers and crackers...." See more"

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