Ham Cucumber Cups

Ham Cucumber Cups

4 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
daisy_darla
Recipe by  daisy_darla

“A great little appetizer that is fresh and yummy all at the same time.”

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Ingredients

Adjust Servings

Original recipe yields 16 appetizers

Directions

  1. Use a melon baller to scoop out the center of each cucumber slice, leaving the bottom of the slice intact to make a small cup.
  2. Place ham, mayonnaise, Dijon mustard, and curry powder in a food processor and pulse a few times to mince and combine the filling.
  3. Spoon about 2 teaspoons filling into each cucumber cup.

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Reviews (4)

Rate This Recipe
lutzflcat
1

lutzflcat

I had a small piece of a Smithfield ham slice in the fridge, so I scaled down the recipe and made some for lunch today using my little chopper attachment that came with my immersion blender. Be careful when you're scooping out the center of the cuke because it's pretty easy to go right through it. Good idea though, you could fill them with any number of things, and both yellow squash and zucchini would work, too. This is bit like curried ham salad (the curry flavor does not dominate), and the flavor was unexpected. Nice finger food with good presentation.

shelby
1

shelby

it was so good i loved it. you peolpe in the world should try it

mrs. kosmos
0

mrs. kosmos

Used leftover Costco ham that had been braised in a sweet orange sauce. To save time, I just cut the cucumber in slices and put a scoop of the filling on top. So good and so simple and quick!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 23 cal
  • 1%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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