“A great little appetizer that is fresh and yummy all at the same time.” - by daisy_darla
Ingredients
Adjust Servings
Original recipe yields 16 appetizers
Directions
- Use a melon baller to scoop out the center of each cucumber slice, leaving the bottom of the slice intact to make a small cup.
- Place ham, mayonnaise, Dijon mustard, and curry powder in a food processor and pulse a few times to mince and combine the filling.
- Spoon about 2 teaspoons filling into each cucumber cup.
Nutrition
Amount Per Serving (16 total)
- Calories
- 23 cal
- 1%
- Fat
- 1.7 g
- 3%
- Carbs
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
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