Slow Cooker Chicken with Stuffing

Slow Cooker Chicken with Stuffing

Beth 0

"Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!"


7 h 5 m servings 356 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1466 mg
  • 59%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  2. Cook on Low for 7 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 58 Ratings


Great idea! This recipe is so easy to make. I prefer cream of mushroom soup, but either would work very well. If you want to spiff it up a bit, you can add diced onions, and celery to the bottom...

This is a good base recipe. I used wine instead of water and added spices. A lot of recipes on this site seem to leave out seasoning! I will not cook anything without them. I added garlic sa...

I was disappointed with this recipe. The soup and stuffing made for a very salty combination. Requires low sodium ingredients.

When I mixed the 6 oz. Stuffing mix (Chicken Stove Top) with the soup and water I was concerned it may be a little dry so I mixed in about half of the broth to that mix instead of in the bottom ...

I tried this recipe for the first time and it was quite easy and tasteful. I read the reviews before starting and I decided to dice up celery and onions and add to the bottom of the crock pot. I...

We liked this recipe. I used 2 very large breasts so I used 2/3 cup chicken broth and 1/3 cup water and that made plenty liquid. I made as the recipe states but next time would use seasonings ...

Made this recently- added chopped celery and sliced carrots to the bottom of the crock pot before adding the chicken as other reviewers suggested. Used 4 chicken breasts, and we ate this severa...

My family enjoyed this and I loved how easy it was. My changes were switching out the cream of chicken soup for a jar of chicken gravy which I poured over the chicken instead of mixing with stuf...

I substituted chicken broth for the water and also sprinkled the chicken breasts with some Lawry's Seasoned Salt. It was EXCELLENT! Very flavorful!