Slow Cooker Chicken with Stuffing

Slow Cooker Chicken with Stuffing

36 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    7 h
  • Ready In

    7 h 5 m
Beth
Recipe by  Beth

“Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  2. Cook on Low for 7 hours.

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Reviews (36)

Rate This Recipe
Steph Laplante
86

Steph Laplante

Great idea! This recipe is so easy to make. I prefer cream of mushroom soup, but either would work very well. If you want to spiff it up a bit, you can add diced onions, and celery to the bottom of the crock, put the chicken on top of the vegetables, pour in the combined liquid over the chicken, and put the stuffing mix on top. I use Mrs. Cubbison's stuffing mix (16oz), but it still works great. After cooking the stuffing on top, you can pull out the chicken and stir the stuffing into the liquid. I work away from the home so I had to slow cook on low for the day and the chicken has great flavor, but ends up as shredded chicken after 10 hours. Luckily, my family love it. We all give it 5 stars!

mab1420
57

mab1420

This is a good base recipe. I used wine instead of water and added spices. A lot of recipes on this site seem to leave out seasoning! I will not cook anything without them. I added garlic salt, pepper, oregano, parsley, and cayenne pepper to spice this up. I also added some chopped onion. My husband really liked it.

Ceceej
43

Ceceej

I was disappointed with this recipe. The soup and stuffing made for a very salty combination. Requires low sodium ingredients.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 356 cal
  • 18%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 38.1 g
  • 12%
  • Protein
  • 29.6 g
  • 59%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 1466 mg
  • 59%

Based on a 2,000 calorie diet

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