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Slow Cooker Chicken with Stuffing

Slow Cooker Chicken with Stuffing

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Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 38.1g
  • 12%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1466 mg
  • 59%

Based on a 2,000 calorie diet


  1. Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  2. Cook on Low for 7 hours.
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Steph Laplante

Great idea! This recipe is so easy to make. I prefer cream of mushroom soup, but either would work very well. If you want to spiff it up a bit, you can add diced onions, and celery to the bottom of the crock, put the chicken on top of the vegetables, pour in the combined liquid over the chicken, and put the stuffing mix on top. I use Mrs. Cubbison's stuffing mix (16oz), but it still works great. After cooking the stuffing on top, you can pull out the chicken and stir the stuffing into the liquid. I work away from the home so I had to slow cook on low for the day and the chicken has great flavor, but ends up as shredded chicken after 10 hours. Luckily, my family love it. We all give it 5 stars!


This is a good base recipe. I used wine instead of water and added spices. A lot of recipes on this site seem to leave out seasoning! I will not cook anything without them. I added garlic salt, pepper, oregano, parsley, and cayenne pepper to spice this up. I also added some chopped onion. My husband really liked it.


I was disappointed with this recipe. The soup and stuffing made for a very salty combination. Requires low sodium ingredients.