Original recipe yields 12 servings
Based on a 2,000 calorie diet
Exactly what I was looking for. I couldn't find my old recipe so I was looking for something similar and this was perfect. I did reduce the sugar to 1/4 cup because I prefer my cornbread less ...
Good basic recipe. Can whip these up in no time. Love that it's completely from scratch.
YUM! I was out of eggs so I substituted 1 tbsp of milled golden flax-seed +3 tbsps water for the egg, all I had was canned milk so I did 1/2 cup canned milk and 1/2 cup of water + 1 tbsp of whit...
The family loved this recipe! I didn't have buttermilk so I did a cup of milk and 1 tablespoon of white vinegar (and let it sit for 10 mins.
Here's my healthier version: I used oat flour instead of all purpose flour, to make them gluten free. I used 1/4 cup of Stevia in the Raw instead of sugar and added a mushy banana to the wet i...
Very good, This is my Mothers cornbread recipe but she uses less sugar, 3TB. Enjoyed them!
These came out very well. I used 1 tablespoon of white vinegar in a cup of milk and let it sit for 10 minutes in place of buttermilk, but otherwise followed the recipe exactly. These came out mu...
New go to recipe for corn muffins. Super easy and super good. Used sugar sub and still tasted awesome.
I have been trying a lot of corn muffin recipes this is the best ever, soooo moist! I added @ 1/4 cup of chopped jalapeños and 1/4 cup of cheddar cheese to batter.... The best !