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Salmon with Creamy Dill Sauce

Salmon with Creamy Dill Sauce

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I served this with spaghetti. I tossed the hot, drained noodles with enough of the sauce to coat, plated the spaghetti, topped with the salmon and dressed the salmon with another dollop of the sauce, and garnished with a few more capers.

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Nutrition

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  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 29 g
  • 45%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 33.4 g
  • 67%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 695 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; grease the foil lightly.
  2. Place salmon fillet with skin side down on foil. Season salmon with lemon-pepper and onion salt; top with onion rings and lemon slices, dot with butter. Fold foil around salmon and seal tightly.
  3. Bake in preheated oven for 20 minutes. Unseal the foil and turn the oven's broiler on. Continue cooking the salmon under the broiler until the flesh flakes easily with a fork, 8 to 12 minutes.
  4. While the salmon bakes, stir sour cream, mayonnaise, white wine, capers, chopped onion, caper brine, lemon juice, horseradish, dill weed, garlic salt, and black pepper together in a bowl. Serve with the salmon.
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Reviews

brigita
19
10/9/2012

I love this recipe and so did my young children! I did have some substitutions. I didn't use the onion salt or lemon wedges, but used garlic powder and lemon pepper on the salmon, in addition to the butter. I left out the wine , the capers, the brine and used mustard horseradish and plain yoghurt instead of the sour cream. I will make this over and over again.

Melissa Banks
12
9/16/2012

This was really good! I left out the butter and drizzled a dill, fennel flavored olive oil instead. I baked this on the BBQ instead of the oven and served it with orzo, chopped red pepper, green onion, zucchini, and some shredded parmesan.

Paige Elizabeth
8
11/6/2012

The sauce was excellent. I will make it again. The capers were so yummy. I also used that dill in the tubes. So tasty.