“The yummiest sweet corn bread ever! I make it into muffins and they never last long!” - by KarenS
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
- Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.
- Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes.
Nutrition
Amount Per Serving (12 total)
- Calories
- 227 cal
- 11%
- Fat
- 9.5 g
- 15%
- Carbs
- 31.1 g
- 10%
Based on a 2,000 calorie diet
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Reviews (20)
Rate This Recipe
"I loved your jalapeno cornbread recipe but when I wanted to look at it today it's gone! I can see its basically the same recipe but I wanted to make sure if you can repost it I would greatly appreciat..." See moree it!"
happyschmoopies
"I prepared this recipe exactly as stated, but, made corn muffins instead. They took about 13 minutes in my oven to bake. The muffins were moist and had a nice balance of sweetness. For our taste th..." See moreough the flour to corn meal ratio was a little off. Although the muffins were very moist - they had more of a biscuit texture inside. My family missed the texture you get from the extra cornmeal. I would probably try again, but, do less flour and more cornmeal. I might even try it with buttermilk instead of milk. Thanks for the recipe, Karen!"
Angellesa
"I had saved the link for jalapeño corn bread (which I have made several times and loved). When I came here today to get the recipe for a friend, it wasn't here anymore ... the sweet corn bread recipe..." See more was in its place. Needless to say, both my friend and I were disappointed."
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