Warm Dijon Potato Salad

6 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!” - by MommyKirsten

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.

Nutrition

Amount Per Serving (8 total)

Calories
155 cal
8%

Fat
5.6 g
9%

Carbs
24.1 g
8%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

Baking Nana

Aug. 10, 2012

"Nice little kick to this potato salad. I made this as written and hubby liked it but said it could use olives, pickles and celery - the things I normally put in potato salad. He did however devour a..." See more huge serving, so he must have liked it. :) Thanks MommyKirsten."

lutzflcat

Oct. 22, 2012

"Good potato side dish loaded with flavor. That little bit of cayenne gives it a nice punch of flavor, and the vinegar gives it some tang. I did add a little bit of chopped celery, but wouldn't chang..." See moree anything in this recipe. UPDATE 10.22.12: Just finished off the leftovers for lunch, and it's equally good cold."

Janmarie1964

Jan. 18, 2013

"We really enjoyed this potato salad. I wasn't sure how I would feel about a warm potato salad that included mayonnaise, but it was very good. It was just as good cold too. I'll be making this one ag..." See moreain."

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