Warm Dijon Potato Salad6 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!” - by MommyKirsten
Original recipe yields 8 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
- Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.
Amount Per Serving (8 total)
- 155 cal
- 5.6 g
- 24.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Nice little kick to this potato salad. I made this as written and hubby liked it but said it could use olives, pickles and celery - the things I normally put in potato salad. He did however devour a..." See more huge serving, so he must have liked it. :) Thanks MommyKirsten."
"Good potato side dish loaded with flavor. That little bit of cayenne gives it a nice punch of flavor, and the vinegar gives it some tang. I did add a little bit of chopped celery, but wouldn't chang..." See moree anything in this recipe. UPDATE 10.22.12: Just finished off the leftovers for lunch, and it's equally good cold."
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