Warm Dijon Potato Salad

Warm Dijon Potato Salad

16 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
MommyKirsten
Recipe by  MommyKirsten

“A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
  2. Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.

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Reviews (16)

Rate This Recipe
Baking Nana
20

Baking Nana

Nice little kick to this potato salad. I made this as written and hubby liked it but said it could use olives, pickles and celery - the things I normally put in potato salad. He did however devour a huge serving, so he must have liked it. :) Thanks MommyKirsten.

lutzflcat
15

lutzflcat

Good potato side dish loaded with flavor. That little bit of cayenne gives it a nice punch of flavor, and the vinegar gives it some tang. I did add a little bit of chopped celery, but wouldn't change anything in this recipe. UPDATE 10.22.12: Just finished off the leftovers for lunch, and it's equally good cold.

Janmarie1964
8

Janmarie1964

We really enjoyed this potato salad. I wasn't sure how I would feel about a warm potato salad that included mayonnaise, but it was very good. It was just as good cold too. I'll be making this one again.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 155 cal
  • 8%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 24.1 g
  • 8%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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Roasted Red Potato Salad

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Julie's Crunchy Potato Salad