Warm Dijon Potato Salad

Warm Dijon Potato Salad

29
MommyKirsten 2

"A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!"

Ingredients

35 m servings 155 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 345 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
  2. Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.
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Reviews

29
  1. 42 Ratings

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Nice little kick to this potato salad. I made this as written and hubby liked it but said it could use olives, pickles and celery - the things I normally put in potato salad. He did however de...

Good potato side dish loaded with flavor. That little bit of cayenne gives it a nice punch of flavor, and the vinegar gives it some tang. I did add a little bit of chopped celery, but wouldn't...

I just made this for a BBQ. It was a HUGE hit. This is going to be my "go to" tater salad recipe! Here's my tweeks: - used only 1.5 capfull of cider vinegar (can add more for extra tang) -...