Crunchy Romaine Toss

"This is a delicious salad but for a more healthy take, cut out the butter and frying altogether. You don't need to toast the ramen noodles (I use Ichiban) because they are already crunchy. To get th..." See moree nutty flavour from the walnuts, I simply chop then place in the oven at 200 degrees for about five minutes or until toasted (keep an eye on them)."

"DELICIOUS! I halved the recipe, but when I went to make the ramen/nut topping, I accidentally forgot to 1/2 that, lol, so I just used the whole thing in there (it was sooo good that I didn't want to w..." See moreaste it!). Oh, and I never buy unsalted butter, so I used regular salted butter. I made the dressing earlier in the day in a jar and just shook it randomly to make sure the sugar was dissolved, which worked out well and allowed the flavors to blend. Seriously, I could've drank the dressing, that's how good it was! This salad was just all around good...like you couldn't stop eating it good. I will def be making this one a lot~YUM! Thanks for sharing. :)"

"Make sure you break the ramen up really small or its hard to eat. The dressing is delicious, but makes a ton. I tossed the salad in 1/3 of the amount I made and put the rest on the side and no one use..." See mored the extra."