Tater Tot Taco Casserole

Tater Tot Taco Casserole

ltgreen 2

"Quick easy and feeds my entire family, including seconds! It a simple, easy-to-make casserole that is full of flavor."


1 h 10 m servings 408 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 408 kcal
  • 20%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 1282 mg
  • 51%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place potato nuggets in the bottom of a glass baking dish. Bake in the preheated oven until cooked through and crisp, about 20 minutes.
  3. Cook ground beef in a large skillet over medium heat until no longer pink, 10 to 12 minutes. Drain off fat and discard. Stir in taco seasoning and water. Reduce heat to low and simmer until sauce is reduced and thick, about 10 minutes.
  4. Spoon cooked beef mixture over the potato nuggets. Pour nacho cheese dip evenly over the beef. Top with canned tomatoes, olives, 1/2 cup shredded Cheddar cheese, and taco sauce. Bake in the oven until cheese is melted and the casserole is warmed through, about 10 minutes. Remove from oven and top with 1/2 cup shredded Cheddar cheese. Serve atop shredded lettuce and garnished with sour cream.
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  1. 46 Ratings


This was surprisingly good. We were missing more ingredients than i thought before i started but we made it anyway. It still turned out great. My casserole with just had tater tots, taco seasone...

This was sooo good! My kids gave it 5 stars, made it as is, and will most definitely make again! Thanks for sharing

Yummy! I kept the lettuce and sour cream off the top so that it could be added by the eater and it could easily be reheated without wilting lettuce. I added bacon on top just for a little extra ...

My husband loves it. Enough said! This is the second time I've made this for him. This time I layered the ingredients and topped it with more tots!

This recipe is packed with flavor. My family loved it!!! My 7 yr old son gave it Two overall excited thumbs up. The only thing I changed was instead of black olives I used a can of black bean s...

It was alright. My kids and hubby didn't dig it. I'm thinking the tater tots threw them off a little. I was missing sour cream but I don't think that would have changed opinions. Won't be ma...

The first time I made this for a big family get together (which for us are always potluck) I had no leftovers. I've made it for almost every get together ever since. My family loves it, and I al...

I made this not to long ago and everyone loved it, which means there wasn't any leftovers. I did add crunched up tortilla chips to the top, which was a great idea. Although, next time I make thi...

This has become a regular menu item in our house! Love it and so easy to make.